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APA do Gabriel

134 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday January 28th 2025
1.044
1.009
4.6%
23.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen 42 2 80%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Lupulin Pellet 13.5 Boil 60 min 19.76 50%
10 g Citra10 g Citra Hops Lupulin Pellet 11 Aroma 5 min 3.21 50%
20 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.2 L) 24.1
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 25.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
Total: 24.1  
Equipment Profile Used: System Default
"APA do Gabriel" Blonde Ale beer recipe by Anonymous. Extract, ABV 4.6%, IBU 22.97, SRM 2.21, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Hallertauer Magnum, Citra)
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  • Last Updated: 2025-01-28 16:44 UTC