Brewer's Friend

Print

Ejemplo IPA

41 calories 4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 8.03 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego Santiago
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Sunday January 26th 2025
1.013
1.003
1.3%
31.4
2.2
n/a
4,035.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale $ 5.00 / kg
$ 35.00 		37 3.5 100%
7 kg / $ 35.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops $ 20.00 / g
$ 4,000.00 		Pellet 7 Boil 60 min 31.35 100%
200 g / $ 4,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.06 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 6.75 27  
Mash volume with grains 7.99 31.9  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 28.19 g | 112.8 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.76 g | 131.1 qt) 8.03 32.1  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Ejemplo IPA" American IPA beer recipe by Diego Santiago. All Grain, ABV 1.31%, IBU 31.35, SRM 2.23, Fermentables: (Pale Ale) Hops: (Cascade) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-21 14:25 UTC