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Seagull on the Rocks

121 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday January 24th 2025
1.037
1.009
3.6%
1.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Briess - Brewers Malt 2-Row42 lb Brewers Malt 2-Row 37 1.8 84%
6 lb Briess - Cherry Wood Smoked Malt6 lb Cherry Wood Smoked Malt 37 5 12%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 4%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz Hop revolution pacific sunrise0.47 oz Hop revolution pacific sunrise Hops Pellet 12.5 Boil at 159 °F 60 min 0.88 37.3%
0.37 oz Elani0.37 oz Elani Hops Pellet 6 Boil at 159 °F 30 min 0.19 29.4%
0.42 oz Charles Faram - Belma0.42 oz Belma Hops Pellet 9 Boil at 159 °F 5 min 0.02 33.3%
1.26 oz / $ 0.00
 
Yeast
White Labs - White labs - acid tripp
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
40 - 43 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.55 gal (166.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.55 gal (118.19 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 47.8 g | 191.2 qt) 46.25 185  
Mash volume with grains (equipment estimates 47.8 g | 191.2 qt) 50.25 201  
Grain absorption losses (steeping) -6.25 -25  
Pre boil volume (equipment estimates 41.55 g | 166.2 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 40 160  
Going into fermentor 40 160  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 46.25 185
Equipment Profile Used: System Default
"Seagull on the Rocks" No Profile Selected beer recipe by Brewer #448489. Extract, ABV 3.63%, IBU 1.09, SRM 2.96, Fermentables: (Brewers Malt 2-Row, Cherry Wood Smoked Malt, Carapils Malt) Hops: (Hop revolution pacific sunrise, Elani, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-26 17:58 UTC