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mo-mosa

237 calories 24.3 g 568 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.398 liters
Post Boil Size: 30.568 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bobbleballs
Calories: 237 calories (Per 568ml)
Carbs: 24.3 g (Per 568ml)
Created: Wednesday January 22nd 2025
1.045
1.011
4.5%
35.8
7.8
5.7
8.07
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 3.04 64%
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt 36.8 7.31 32%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg American - Carapils (Dextrine Malt) £ 3.48 / kg
£ 0.87 		33 3.31 4%
6.25 kg / £ 0.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 22.3 14.7%
10 g Mosaic10 g Mosaic Hops £ 0.07 / g
£ 0.72 		Pellet 11.2 Boil 10 min 3.93 7.4%
20 g Mosaic20 g Mosaic Hops £ 0.07 / g
£ 1.44 		Pellet 11.2 Boil 5 min 4.32 14.7%
10 g Mosaic10 g Mosaic Hops £ 0.07 / g
£ 0.72 		Pellet 11.2 Boil 1 min 0.47 7.4%
30 g Mosaic30 g Mosaic Hops £ 0.07 / g
£ 2.16 		Pellet 11.2 Whirlpool at 95 °C 20 min 4.8 22.1%
30 g Mosaic30 g Mosaic Hops £ 0.07 / g
£ 2.16 		Pellet 11.2 Whirlpool at 75 °C 10 min 22.1%
16 g Incognito - Chinook16 g Chinook Hops Extract 50 Whirlpool at 75 °C 10 min 11.8%
136 g / £ 7.20
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 39.5
Mash volume with grains (equipment estimates 42.8 L) 43.7
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 32.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.4 L) 30.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30.2 L) 28
Total: 39.5  
Equipment Profile Used: System Default
"mo-mosa" No Profile Selected beer recipe by Bobbleballs. BIAB, ABV 4.46%, IBU 35.82, SRM 7.77, Fermentables: (Extra Pale Ale Malt, Vienna Malt, American - Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic, Chinook)
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  • Last Updated: 2025-01-26 13:11 UTC