wit - Beer Recipe - Brewer's Friend

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wit

242 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday January 11th 2025
1.073
1.018
7.2%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Bavarian Wheat3.15 lb LME Bavarian Wheat 35 3 64.3%
0.75 lb Raw Honey0.75 lb Raw Honey 38 20 15.3%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 20.4%
4.90 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 oz Coriander Seed Spice Mash 50 min.
1 oz Sweet Orange Peel Flavor Mash 50 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.6 g | 14.4 qt) 0.6 2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 4 g | 16 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.6 2.4
Equipment Profile Used: System Default
"wit" No Profile Selected beer recipe by Brewer #447445. Partial Mash, ABV 7.22%, IBU 0, SRM 7.72, Fermentables: (LME Bavarian Wheat, Raw Honey, DME Bavarian Wheat) Other: (Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2025-01-11 20:21 UTC