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Cranberry/Apple Light Cider

82 calories 3.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 82 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)
Created: Saturday January 4th 2025
1.026
1.000
3.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,344 g Cane Sugar1344 g Cane Sugar $ 0.00 / lb
$ 0.00 		46 0 100%
1,344 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 20 35 21 75
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume 5.25 21  
Boil off losses    
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 5.28 21.1
Equipment Profile Used: System Default
 
Notes

Two 96oz containers of GV apple juice
Two 96oz containers of GV cranberry juice

Aiming for a low abv cider to sip on. Pitched some lager yeast from a previous brew.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-04 18:35 UTC