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Schrute Farms

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday January 1st 2025
1.051
1.011
5.2%
19.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Wheat Malt2.5 kg Wheat Malt 37.3 2.15 40.4%
2.50 kg Joe White - Pilsner / Export Pilsner2.5 kg Pilsner / Export Pilsner 36.8 2 40.4%
500 g Joe White - Vienna Malt500 g Vienna Malt 35.9 3.37 8.1%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 34 45 8.1%
85 g Viking - Black Malt85 g Black Malt 21 500 1.4%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 1.6%
6,185 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Hallertau Mittelfruh54 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 60 min 19.77 100%
54 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23.5
Total: 34.1  
Equipment Profile Used: System Default
"Schrute Farms" Dunkles Weissbier beer recipe by Total Fire Bahn. All Grain, ABV 5.19%, IBU 19.77, SRM 14.47, Fermentables: (Wheat Malt, Pilsner / Export Pilsner, Vienna Malt, Caramunich Type 2, Black Malt, Sour Grapes Acid Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-10-02 00:22 UTC