Brew#1 Amarillo APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew#1 Amarillo APA

179 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: My own recipe
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday August 5th 2014
1.058
1.016
5.5%
30.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Dry Malt Extract - Light3.4 kg Dry Malt Extract - Light 42 4 93.2%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 9.5 Boil 60 min 16.64 25%
25 g Amarillo25 g Amarillo Hops Pellet 9.5 Boil 20 min 10.08 25%
25 g Amarillo25 g Amarillo Hops Pellet 9.5 Aroma 5 min 3.32 25%
25 g Amarillo25 g Amarillo Hops Pellet 9.5 Dry Hop 2 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 9
Mash volume with grains (equipment estimates 25.1 L) 9.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Brew#1 Amarillo APA" American Pale Ale beer recipe by My own recipe. Extract, ABV 5.48%, IBU 30.03, SRM 5.88, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Amarillo)
Last Updated and Sharing
 
758
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-06 00:46 UTC