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SITW Sour

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday December 13th 2024
1.040
1.007
4.4%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Rahr - Premium Pilsner125 kg Premium Pilsner 36.8 1.75 72.4%
22.70 kg OiO - OiO Oat Flakes / Rolled oats22.7 kg OiO Oat Flakes / Rolled oats 33 2.2 13.1%
25 kg Rahr - White Wheat25 kg White Wheat 39.1 3.2 14.5%
172.70 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 7945 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1065.7 L. Suggest reducing initial water volume to 45.4 L and adding 1020.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 563 L 449
Strike water volume at mash thickness of 2.6 L/kg 449
Mash volume with grains 563
Grain absorption losses -172.7
Remaining sparge water volume (equipment estimates 790.3 L) 824.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1065.7 L) 1100
Boil off losses -5.7
Post boil Volume 1060
Going into fermentor 1060
Total: 1273.6  
Equipment Profile Used: System Default
"SITW Sour" Berliner Weisse beer recipe by Brewer #442334. All Grain, ABV 4.39%, IBU 0, SRM 2.98, Fermentables: (Premium Pilsner, OiO Oat Flakes / Rolled oats, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-30 14:42 UTC