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Centennial Blonde

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday November 20th 2024
1.050
1.009
5.4%
103.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - 2-row Xtra Pale Europe3 lb 2-row Xtra Pale Europe 36.8 1.7 76.2%
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L 35.4 10 12.7%
7 oz Great Western - Crystal 15 Malt7 oz Crystal 15 Malt 34 15 11.1%
63 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 11.1 Boil 60 min 32.55 25%
8 g Centennial8 g Centennial Hops Pellet 11.1 Boil 45 min 29.88 25%
8 g Centennial8 g Centennial Hops Pellet 11.1 Boil 30 min 25.02 25%
8 g Centennial8 g Centennial Hops Pellet 11.1 Boil 15 min 16.15 25%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 145 °F 145 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.72 6.9  
Mash volume with grains 2.04 8.2  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.24 13
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by Brewer #435467. All Grain, ABV 5.38%, IBU 103.61, SRM 6.39, Fermentables: (2-row Xtra Pale Europe, Caramel Malt - 10L, Crystal 15 Malt) Hops: (Centennial)
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  • Last Updated: 2025-04-23 23:43 UTC