Přibyslavice Kňour - Beer Recipe - Brewer's Friend

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Přibyslavice Kňour

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 7th 2024
1.046
1.010
4.7%
36.5
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 54.5%
2 kg Brown Malt2 kg Brown Malt 34 90.36 36.4%
0.50 kg American - Victory0.5 kg Victory 34 28 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Lupulin Pellet 16 Boil 60 min 13.06 4.3%
7 g Barth-Haas - Enigma7 g Enigma Hops Lupulin Pellet 13.5 Boil 60 min 11.02 4.3%
10 g Barth-Haas - Enigma10 g Enigma Hops Lupulin Pellet 13.5 Boil 10 min 5.71 6.2%
10 g Warrior10 g Warrior Hops Lupulin Pellet 16 Boil 10 min 6.76 6.2%
44 g Warrior44 g Warrior Hops Lupulin Pellet 16 Dry Hop 5 days 27.3%
83 g Barth-Haas - Enigma83 g Enigma Hops Lupulin Pellet 13.5 Dry Hop 5 days 51.6%
161 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Brewing day: 14/03-25
OG:1.046 -- 24L


cold (dry) hopping 26/3-25 @1,011

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  • Last Updated: 2025-04-06 14:32 UTC