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Talmberk červené

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday November 7th 2024
1.056
1.014
5.7%
33.2
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 58.3%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 25%
1 kg Briess - Crystal Red Malt1 kg Crystal Red Malt 34.5 200 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Enigma5 g Enigma Hops Lupulin Pellet 13.5 Boil 60 min 7.71 12.5%
5 g Lemondrop5 g Lemondrop Hops Lupulin Pellet 6 Boil 60 min 3.43 12.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Lupulin Pellet 12.5 Boil 30 min 10.97 25%
10 g Barth-Haas - Enigma10 g Enigma Hops Lupulin Pellet 13.5 Boil 15 min 7.65 25%
10 g Lemondrop10 g Lemondrop Hops Lupulin Pellet 6 Boil 15 min 3.4 25%
40 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Brewing day: 3/1-25
23l 1,056

Bottling: 19/01-25 -- 102g sugar

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  • Last Updated: 2025-01-24 21:09 UTC