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KBS

148 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 955 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday October 30th 2024
11.2 °P
2.9 °P
4.4%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb US - Pale 2-Row1200 lb Pale 2-Row 37 1.8 85.1%
50 lb Briess - White Wheat Malt50 lb White Wheat Malt 39.1 2.5 3.5%
50 lb Briess - Caramel Malt - 10L50 lb Caramel Malt - 10L 35.4 10 3.5%
110 lb Honey110 lb Honey - (late boil kettle addition) 35 2 7.8%
1,410 lbs / 0.00
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 956.5 gal (3826 qt). Suggest reducing initial water volume to 2.67 gal (10.68 qt) and adding 944.5 gal (3778 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 591.5 gal (2366 qt) 487.5 1950  
Strike water volume at mash thickness of 1.5 qt/lb 487.5 1950  
Mash volume with grains 591.5 2366  
Grain absorption losses -162.5 -650  
Remaining sparge water volume 760.25 3041  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 947.17 g | 3788.7 qt) 1085 4340  
Volume increase from sugar/extract (late additions) 9.33 37.3  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1092.83 g | 4371.3 qt) 955 3820  
Estimated amount in fermentor 955 3820  
Total: 1247.75 4991
Equipment Profile Used: System Default
"KBS" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.41%, IBU 0, SRM 3.28, Fermentables: (Pale 2-Row, White Wheat Malt, Caramel Malt - 10L, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-30 23:19 UTC