KBS

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 963 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday October 30th 2024

Original Gravity:

11.1 °P

Final Gravity:

2.8 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 lb	US - Pale 2-Row1200 lb Pale 2-Row	37	1.8	84.8%
55 lb	Great Western - White Wheat55 lb White Wheat	37	3.5	3.9%
50 lb	Briess - Caramel Malt - 10L50 lb Caramel Malt - 10L	35.4	10	3.5%
110 lb	Honey110 lb Honey - (late boil kettle addition)	35	2	7.8%
1,415 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 964.5 gal (3858 qt). Suggest reducing initial water volume to 2.67 gal (10.68 qt) and adding 952.5 gal (3810 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 593.78 gal (2375.1 qt)	489.38	1957.5
Strike water volume at mash thickness of 1.5 qt/lb	489.38	1957.5
Mash volume with grains	593.78	2375.1
Grain absorption losses	-163.13	-652.5
Remaining sparge water volume	759	3036
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 955.17 g \| 3820.7 qt)	1085	4340
Volume increase from sugar/extract (late additions)	9.33	37.3
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 1092.83 g \| 4371.3 qt)	963	3852
Estimated amount in fermentor	963	3852
Total:	1248.38	4993.5
Equipment Profile Used:	System Default

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Last Updated: 2026-01-05 19:57 UTC

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KBS