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çek

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 5.5 liters
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BiraMann
Hop Utilization: 98.2419%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday October 11th 2024
1.058
1.014
5.8%
38.3
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg German - Bohemian Pilsner $ 0.00 / kg
$ 0.00 		38 1.9 96.7742%
0.20 kg German - Melanoidin0.2 kg Melanoidin $ 0.00 / kg
$ 0.00 		37 25 3.22581%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 4.52 Boil 60 min 25.3782 33.3%
30 g Saaz30 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 3.22 Boil 30 min 8.33656 20%
30 g Saaz30 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 3.22 Boil 10 min 3.93299 20%
40 g Saaz40 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 3.22 Boil 1 min 0.623695 26.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 69 °C 67 °C 60 min
17.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 5.2 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 0.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.5
Top off amount 17.5
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"çek" Czech Premium Pale Lager beer recipe by BiraMann. All Grain, ABV 5.78712%, IBU 38.2714, SRM 5.07108, Fermentables: ( German - Bohemian Pilsner, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2024-12-15 13:32 UTC