Rat Spatula - Beer Recipe - Brewer's Friend

Rat Spatula

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Wednesday October 2nd 2024

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Crisp Malting - Vienna Malt1.8 kg Vienna Malt	36.8	3.3	8.3%
0.90 kg	American - Caramel / Crystal 150L0.9 kg Caramel / Crystal 150L	33	150	4.1%
0.60 kg	United Kingdom - Chocolate0.6 kg Chocolate	34	425	2.8%
0.42 kg	German - Carafa II0.42 kg Carafa II	32	425	1.9%
18 kg	Munich18 kg Munich	37	6	82.9%
21.72 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.80 kg

Crisp Malting - Vienna Malt

36.8

3.3

8.3%

0.90 kg

American - Caramel / Crystal 150L

150

4.1%

0.60 kg

United Kingdom - Chocolate

425

2.8%

0.42 kg

German - Carafa II

425

1.9%

18 kg

Munich

82.9%

21.72 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
125 g	Tettnanger125 g Tettnanger Hops		Leaf/Whole	4.5	Boil	60 min	17.64	100%
125 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

125 g

Tettnanger

Leaf/Whole

4.5

Boil

60 min

17.64

100%

125 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
125 g	Tettnanger (Leaf/Whole) 125 g Tettnanger (Leaf/Whole) Hops		17.64	100%
125 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 86.96 L. Suggest reducing initial strike volume to 31.06 L and adding 41.56 L sparge/top-off.	72.6
Strike water volume (equipment estimates 78.9 L)	72.6
Mash volume with grains (equipment estimates 93.3 L)	87
Grain absorption losses	-21.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.3 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	50
Volume into fermentor	50
Total:	72.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 86.96 L. Suggest reducing initial strike volume to 31.06 L and adding 41.56 L sparge/top-off.

72.6

Strike water volume (equipment estimates 78.9 L)

72.6

Mash volume with grains (equipment estimates 93.3 L)

Grain absorption losses

-21.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

Volume into fermentor

Total:

72.6

Equipment Profile Used:

System Default