Katana - Beer Recipe - Brewer's Friend

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Katana

26 calories 2.4 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.374 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 26 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)
Created: Tuesday October 1st 2024
1.009
1.002
0.8%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Flaked Rice15 lb Flaked Rice 40 0.5 33.3%
20 lb American - Pilsner20 lb Pilsner 37 1.8 44.4%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 22.2%
45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Pellet 14 Boil 0 min 100%
60 g / 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506 L. Suggest reducing initial water volume to 45.4 L and adding 460.6 L sparge/top-off.  
Heat water added to kettle (equipment estimates 526.4 L) 31.8
Mash volume with grains (equipment estimates 526.4 L) 45.3
Grain absorption losses (steeping) -20.4
Pre boil volume (equipment estimates 506 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.8  
Equipment Profile Used: System Default
"Katana" Blonde Ale beer recipe by Brewer #412284. Extract, ABV 0.84%, IBU 0, SRM 1.04, Fermentables: (Flaked Rice, Pilsner, Acidulated Malt) Hops: (Nugget)
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  • Last Updated: 2024-10-01 18:45 UTC