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Pumpkin-Fermented Ale

221 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.34 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday September 25th 2024
1.067
1.014
7.0%
23.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 92.3%
4 oz Candi Syrup - Belgian Candi Syrup - D-1804 oz Belgian Candi Syrup - D-180 32 180 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 5 Boil 30 min 23.32 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.52 g | 10.1 qt) 2.08 8.3  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2.34 9.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.08 8.3
Equipment Profile Used: System Default
"Pumpkin-Fermented Ale" American Amber Ale beer recipe by Neidigbräu. Extract, ABV 6.97%, IBU 23.32, SRM 16.93, Fermentables: (Dry Malt Extract - Munich, Belgian Candi Syrup - D-180) Hops: (Centennial)
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  • Last Updated: 2024-09-25 17:17 UTC