| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.66 kg | Flaked Corn | 40 | 0.5 | 46.8% | |
| 0.34 kg | Honey Malt |
$ 7.95 / kg $ 2.70 |
37 | 25 | 6% |
| 1.34 kg | Gladfield - Wheat Malt - (late mash tun addition) |
$ 2.60 / kg $ 3.48 |
38.8 | 2.13 | 23.6% |
| 0.67 kg | Weyermann - Pilsner - (late mash tun addition) |
$ 2.20 / kg $ 1.47 |
36 | 1.5 | 11.8% |
| 0.67 kg | Flaked Oats | 33 | 2.2 | 11.8% | |
| 5.68 kg / $ 7.66 | |||||
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28.08 L | Strike | 72 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
4.01 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 22.8 |
| Mash volume with grains | 26.5 |
| Grain absorption losses | -5.7 |
| Remaining sparge water volume | 13.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume | 29.9 |
| Boil off losses | |
| Post boil Volume | 29.9 |
| Going into fermentor | 29.9 |
| Total: | 36.5 |
| Equipment Profile Used: | System Default |
