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ツバキ　240L

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 26th 2024
1.046
1.014
4.2%
10.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Europils Malt30 kg Europils Malt 37.5 1.87 50%
30 kg Weyermann - Pale Wheat30 kg Pale Wheat 36 2 50%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hallertau Blanc120 g Hallertau Blanc Hops Pellet 10 Boil 30 min 8.91 70.6%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 10 min 1.75 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g 椿油 Water Agt Secondary 5 days
250 g beet Other Primary 10 days
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.55 L. Suggest reducing initial water volume to 45.4 L and adding 241.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 167.5 L) 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 286.6 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 280
Going into fermentor 280
Total: 360.9  
Equipment Profile Used: System Default
 
Notes

Mash　63℃
発酵途中でツバキオイル

詰めるときにフィルターかます
オイルを引く可能性を避ける為、早めにアーム下に向けるか？

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  • Last Updated: 2024-10-07 03:18 UTC