Honey basil apple cider - Beer Recipe - Brewer's Friend

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Honey basil apple cider

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday August 25th 2024
1.065
1.010
7.2%
0.0
7.5
n/a
420.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Brown Sugar16 oz Brown Sugar $ 7.18 / lb
$ 7.18 		45 15 1.7%
16 oz Cane Sugar16 oz Cane Sugar 46 0 1.7%
16 oz Honey16 oz Honey 35 2 1.7%
57 lb US - Apple juice57 lb Apple juice $ 7.18 / gal
$ 409.26 		5.8 1 95%
960 oz / $ 416.44
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.21 / each
$ 4.21
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 4.21 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 0.52 g | 2.1 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.73 26.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses    
Post boil Volume (equipment estimates 7 g | 28 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 7 28  
Total: 1.02 4.1
Equipment Profile Used: System Default
"Honey basil apple cider" No Profile Selected beer recipe by Oxcart. All Grain, ABV 7.19%, IBU 0, SRM 7.52, Fermentables: (Brown Sugar, Cane Sugar, Honey, Apple juice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-03 10:54 UTC