Brewer's Friend

Print

devil Belgian blonde

21857 calories 1808.4 g 41 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 659 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 21857 calories (Per 41L)
Carbs: 1808.4 g (Per 41L)
Created: Wednesday August 21st 2024
1.058
1.009
6.6%
23.1
8.1
5.5
213.07
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Warminster Maltings - Low Color Pale Ale Malt100 kg Low Color Pale Ale Malt £ 0.91 / kg
£ 90.50 		35 1.7 69%
10 kg Warminster Maltings - wheat malt10 kg wheat malt £ 0.87 / kg
£ 8.70 		38.6 4.99 6.9%
10 kg Crisp Malting - Light Munich10 kg Light Munich £ 0.80 / kg
£ 8.00 		36.3 23 6.9%
25 kg Warminster Maltings - Cara Gold25 kg Cara Gold £ 1.19 / kg
£ 29.63 		35 7 17.2%
145 kg / £ 136.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Charles Faram - Centennial400 g Centennial Hops £ 21.02 / kg
£ 8.41 		Leaf/Whole 9.5 Boil 60 min 18.8 50%
400 g Hallertau Blanc pellet400 g Hallertau Blanc pellet Hops £ 12.08 / kg
£ 4.83 		Pellet 10 Boil 10 min 4.3 50%
800 g / £ 13.24
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
1.40 ml/l CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
£ 13.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
£ 50.00 / each
£ 50.00
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2998 B cells required
£ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
ANS 1.4L for 1000L of water
0.0014 ml/L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 73 °C 63 °C 60 min
Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 609.7 L. Suggest reducing initial water volume to 45.4 L and adding 564.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 530.7 L 435
Strike water volume at mash thickness of 3 L/kg 435
Mash volume with grains 530.7
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 320.6 L) 369.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 609.7 L) 659
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 600 L) 650
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 650 L) 600
Total: 804.9  
Equipment Profile Used: System Default
"devil Belgian blonde" Belgian Blond Ale beer recipe by vane. All Grain, ABV 6.64%, IBU 23.1, SRM 8.11, Fermentables: ( Low Color Pale Ale Malt, wheat malt, Light Munich, Cara Gold) Hops: (Centennial, Hallertau Blanc pellet) Other: (Brausol, Hypoquest, Percid, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-13 11:18 UTC