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Cornless Cream Ale

102 calories 6.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 102 calories (Per 12oz)
Carbs: 6.3 g (Per 12oz)
Created: Tuesday July 30th 2024
1.032
1.002
3.9%
17.3
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.53 lb Briess - Brewers Malt 2-Row14.53 lb Brewers Malt 2-Row 37 1.8 100%
14.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.59 oz Magnum0.59 oz Magnum Hops Pellet 11.3 Boil 60 min 10.99 11.6%
4.50 oz Artisan - Saaz (Czech)4.5 oz Saaz (Czech) Hops Pellet 2.5 Boil 20 min 6.3 88.4%
5.09 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 7 22 44 68 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.69 gal (62.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.69 gal (14.76 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 6.54 26.2  
Mash volume with grains 7.7 30.8  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 11.22 g | 44.9 qt) 11.03 44.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.69 g | 62.8 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 17.57 70.3
Equipment Profile Used: System Default
"Cornless Cream Ale" American Light Lager beer recipe by Daily_brewer. All Grain, ABV 3.93%, IBU 17.3, SRM 2.29, Fermentables: ( Brewers Malt 2-Row) Hops: (Magnum, Saaz (Czech))
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  • Last Updated: 2025-04-06 13:37 UTC