DeWolf Gose Mango - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DeWolf Gose Mango

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 161.28 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday July 24th 2024
1.049
1.012
4.9%
7.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Avangard - Pilsner125 lb Pilsner 37.3 1.7 56.2%
82.50 lb Briess - Wheat Malt, White82.5 lb Wheat Malt, White 39.1 2.5 37.1%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 6.7%
222.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Hallertau Blanc7.5 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 7.59 100%
7.50 oz / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.44 gal Strike 162 °F 152 °F 60 min
Vorlauf -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.53 gal (610.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.53 gal (562.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 101.24 gal (404.95 qt) 83.44 333.8  
Strike water volume at mash thickness of 1.5 qt/lb 83.44 333.8  
Mash volume with grains 101.24 405  
Grain absorption losses -27.81 -111.3  
Remaining sparge water volume (equipment estimates 97.16 g | 388.6 qt) 105.91 423.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 152.53 g | 610.1 qt) 161.28 645.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 189.34 757.4
Equipment Profile Used: System Default
"DeWolf Gose Mango" Berliner Weisse beer recipe by dmunkey. All Grain, ABV 4.93%, IBU 7.59, SRM 3.18, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-24 19:21 UTC