DDH IPA - Beer Recipe - Brewer's Friend

DDH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 23.35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday July 7th 2024

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 37

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Amount	Fermentable	PPG	°L	Bill %
6 kg	Barrett Burston - Pale Malt6 kg Pale Malt	37	2	95.2%
0.20 kg	Barrett Burston - Wheat Malt0.2 kg Wheat Malt	35.4	1.8	3.2%
0.10 kg	Barrett Burston - Dark Crystal Malt0.1 kg Dark Crystal Malt	34.5	80	1.6%
6.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

Barrett Burston - Pale Malt

95.2%

0.20 kg

Barrett Burston - Wheat Malt

35.4

1.8

3.2%

0.10 kg

Barrett Burston - Dark Crystal Malt

34.5

1.6%

6.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	15.98	3.2%
30 g	Flavour30 g Flavour Hops	Pellet	10	Boil	10 min	11.59	9.7%
70 g	Flavour70 g Flavour Hops	Pellet	10	Whirlpool	20 min	15.91	22.6%
100 g	Aroma100 g Aroma Hops	Pellet	10	Dry Hop (High Krausen)	7 days		32.3%
100 g	Aroma100 g Aroma Hops	Pellet	10	Dry Hop	3 days		32.3%
310 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Magnum

Pellet

Boil

60 min

15.98

3.2%

30 g

Flavour

Pellet

Boil

10 min

11.59

9.7%

70 g

Flavour

Pellet

Whirlpool

20 min

15.91

22.6%

100 g

Aroma

Pellet

Dry Hop (High Krausen)

7 days

32.3%

100 g

Aroma

Pellet

Dry Hop

3 days

32.3%

310 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.98	3.2%
100 g	Flavour (Pellet) 100 g Flavour (Pellet) Hops	27.5	32.3%
200 g	Aroma (Pellet) 200 g Aroma (Pellet) Hops	0	64.6%
310 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Strike	74 °C	67 °C	60 min
16.04 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

18.9 L

Strike

74 °C

67 °C

60 min

16.04 L

Sparge

76 °C

15 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	18.9
Mash volume with grains	23.1
Grain absorption losses	-6.3
Remaining sparge water volume (equipment estimates 16.6 L)	14.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.3 L)	26.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 22.4 L)	23.4
Hops absorption losses (whirlpool, hop stand)	-0.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23 L)	22
Total:	33.5
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

18.9

Mash volume with grains

23.1

Grain absorption losses

-6.3

Remaining sparge water volume (equipment estimates 16.6 L)

14.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28.3 L)

26.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 22.4 L)

23.4

Hops absorption losses (whirlpool, hop stand)

-0.4

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 23 L)

Total:

33.5

Equipment Profile Used:

System Default