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OH! OH! OH! Tripel

349 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday June 25th 2024
1.105
1.021
11.0%
36.9
8.4
n/a
90.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner $ 2.50 / lb
$ 35.00 		37 1.6 77.8%
2 lb Belgian - CaraVienne2 lb CaraVienne $ 2.99 / lb
$ 5.98 		34 20 11.1%
2 lb Candi Syrup - Belgian Candi Syrup - Blanc2 lb Belgian Candi Syrup - Blanc $ 9.99 / lb
$ 19.98 		42 0 11.1%
18 lbs / $ 60.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops $ 3.09 / oz
$ 1.85 		Pellet 14 Boil 60 min 26.14 23.1%
2 oz Artisan - Hull Melon2 oz Hull Melon Hops $ 1.99 / oz
$ 3.98 		Pellet 7.2 Whirlpool 0 min 10.79 76.9%
2.60 oz / $ 5.83
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb orange blossom Honey $ 0.69 / oz
$ 22.08 		Water Agt Whirlpool 0 min.
1.25 oz tequila $ 1.00 / oz
$ 1.25 		Water Agt Mash 0 min.
$ 23.33
 
Yeast
White Labs - white Labs - Bastogne Belgian Ale WLP510
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 5 42 7 102 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 153 °F 152 °F 90 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 140 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.35 g). Reduce mash thickness to 2.33 qt/lb or increase pre-boil volume to 7.91 g.    
Strike water volume at mash thickness of 2.5 qt/lb 10 40  
Mash volume with grains (equipment estimates 11.22 g | 44.9 qt) 11.28 45.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.26 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5 20  
Total: 9.35 37.4
Equipment Profile Used: System Default
"OH! OH! OH! Tripel" Belgian Tripel beer recipe by Brewer #431104. All Grain, ABV 11.01%, IBU 36.93, SRM 8.43, Fermentables: (Pilsner, CaraVienne, Belgian Candi Syrup - Blanc) Hops: (Nugget, Hull Melon) Other: (orange blossom Honey, tequila)
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  • Last Updated: 2024-06-25 13:50 UTC