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Sika

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday June 18th 2024
1.050
1.011
5.1%
36.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 95.2%
5 kg United Kingdom - Crystal 50L5 kg Crystal 50L 34 50 4.8%
105 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Charles Faram - Nelson Sauvin250 g Nelson Sauvin Hops Leaf/Whole 11.5 Boil 60 min 17.72 20%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 40 min 6.79 16%
150 g Charles Faram - Nelson Sauvin150 g Nelson Sauvin Hops Leaf/Whole 11.5 Boil 40 min 8.36 12%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Boil 20 min 2.2 12%
100 g BSG - Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 11.6 Hop Stand at 80 °C 30 min 0.77 8%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Hop Stand 30 min 0.7 8%
150 g Charles Faram - Nelson Sauvin150 g Nelson Sauvin Hops Leaf/Whole 11.5 Dry Hop at 10 °C 6 days 12%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Dry Hop at 10 °C 6 days 12%
1,250 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
250 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3097 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion 70 °C 67 °C 60 min
383.44 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.4 L. Suggest reducing initial water volume to 45.4 L and adding 465 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.55 L 383.3
Strike water volume at mash thickness of 3.7 L/kg 383.3
Mash volume with grains (equipment estimates 451.6 L) 452.6
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 233.1 L) 237.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.4 L) 515
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 500
Total: 620.9  
Equipment Profile Used: System Default
"Sika" American Pale Ale beer recipe by Brewer #430402. All Grain, ABV 5.08%, IBU 36.54, SRM 7.45, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Nelson Sauvin, Cascade)
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  • Last Updated: 2024-06-18 15:55 UTC