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ジェフさん　山椒

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday June 17th 2024
1.042
1.008
4.5%
7.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - Finest Maris Otter35 kg Finest Maris Otter 36.8 2.4 64.8%
19 kg Weyermann - Munich Type I19 kg Munich Type I 38 6 35.2%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 10 min 7.06 60%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 10 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g 山椒 Spice Whirlpool 30 min.
650 g 山椒 Spice Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.45 L. Suggest reducing initial water volume to 45.4 L and adding 241.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.64 L. Suggest reducing strike water volume to 9.76 L and adding 152.24 L sparge/top-off. 162
Strike water volume at mash thickness of 3 L/kg 162
Mash volume with grains 197.6
Grain absorption losses -54
Remaining sparge water volume (equipment estimates 179.4 L) 192.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 286.5 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 280
Going into fermentor 280
Total: 354.9  
Equipment Profile Used: System Default
 
Notes

FG1.006で5.2%

マッシュ温度高め

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  • Last Updated: 2024-11-14 11:07 UTC