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Sureau surette

124 calories 6.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 91%
Calories: 124 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Friday June 7th 2024
1.042
1.001
5.3%
0.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pilsner2.9 kg Pilsner 38 1.6 59.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20.4%
1 kg Munich1 kg Munich 37 6 20.4%
4.90 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Edelflower Herb Boil 10 min.
 
Yeast
Bootleg Biology - Belgian Yeast Blend *BETA*
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 66 °C 60 min
7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.2
Mash volume with grains 19.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 27.5
Boil off losses -2.9
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 33.3  
Equipment Profile Used: System Default
"Sureau surette" Saison beer recipe by davidt. All Grain, ABV 5.33%, IBU 0, SRM 4.37, Fermentables: (Pilsner, Wheat Malt, Munich) Other: (Edelflower)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 15:37 UTC