summertime lager

Method: BIAB
Style: Light American Lager
Boil Time: 20 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.39 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday June 5th 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (rager):

14.5

SRM (morey):

4.0

Mash pH

5.4

Cost $

14.78

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	$ 0.68 / lb $ 6.78	37	2	100%
10 lbs / $ 6.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops		Pellet	13.5	Boil	20 min	10.37	33.3%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	$ 8.00 / oz $ 8.00	Pellet	2.7	Boil	20 min	4.15	66.7%
1.50 oz / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)		10.37	33.3%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 8.00 / oz $ 8.00	4.15	66.7%
1.50 oz / $ 8.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.81 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

42661

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	13	36	57	170	220
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.14 gal		Strike	159 °F	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 6.81 g \| 27.2 qt)	6.89	27.6
Mash volume with grains (equipment estimates 7.61 g \| 30.4 qt)	7.69	30.8
Grain absorption losses	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.31 g \| 21.2 qt)	5.39	21.6
Boil off losses	-0.5	-2
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 4.75 g \| 19 qt)	5	20
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5 g \| 20 qt)	4.75	19
Total:	6.89	27.6
Equipment Profile Used:	System Default

Notes

5.125 gal tap
1 gal RO

1 tsp - 5ml 85% phos

1 Campden tab

Lutra liquid Vitality Starter

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Last Updated: 2024-06-12 14:27 UTC

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summertime lager