Hazy Pale Ale
182 calories
19 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
NEIPA Mix25 g NEIPA Mix Hops |
|
Pellet |
11 |
Boil at 80 °C
|
15 min |
14.75 |
8.5% |
|
50 g |
NEIPA Mix50 g NEIPA Mix Hops |
|
Pellet |
11 |
Boil
|
10 min |
21.55 |
16.9% |
|
50 g |
Neipa Mix50 g Neipa Mix Hops |
|
Pellet |
11 |
Boil
|
50 min |
56.53 |
16.9% |
|
70 g |
Nelson Sauvin70 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
19.02 |
23.7% |
|
100 g |
Neipa mix100 g Neipa mix Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
33.9% |
|
295 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
225 g |
NEIPA Mix (Pellet) 225 g NEIPA Mix (Pellet) Hops |
|
92.83 |
76.2% |
|
70 g |
Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops |
|
19.02 |
23.7% |
|
295 g
/ £ 0.00
|
Target Water Profile
Tranent Water
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2 L/kg
|
11.6 |
|
Mash volume with grains
|
15.4 |
|
Grain absorption losses
|
-5.8 |
|
Remaining sparge water volume (equipment estimates 24.8 L)
|
21.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.7 L)
|
26 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
23.4 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
|
Going into fermentor
|
23 |
|
Total:
|
32.7
|
| Equipment Profile Used: |
System Default |
"Hazy Pale Ale" Specialty IPA: New England IPA beer recipe by Brewer #54198. All Grain, ABV 5.82%, IBU 111.86, SRM 3.8, Fermentables: (Lager (Pilsner) Malt, Wheat, Rolled Oats) Hops: (NEIPA Mix, Neipa Mix, Nelson Sauvin, Neipa mix)
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- Last Updated: 2025-06-23 14:19 UTC