Brewer's Friend

Print

Awesome Recipe

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday May 26th 2024
1.048
1.012
4.8%
69.8
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 93%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Cascade0.45 oz Cascade Hops Pellet 7 Boil 90 min 13.26 9.5%
0.67 oz Cascade0.67 oz Cascade Hops Pellet 7 Boil 60 min 18.45 14.2%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 7 Boil 30 min 38.1 38.1%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 7 Boil 0 min 38.1%
4.72 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Ounces
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 155 °F 155 °F 60 min
Starting Mash Thickness: 3.72 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.72 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.09 g). Reduce mash thickness to 3.37 qt/lb or increase pre-boil volume to 8.4 g.    
Strike water volume at mash thickness of 3.72 qt/lb 10 40  
Mash volume with grains 10.86 43.4  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 69.81, SRM 25.51, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (Cascade)
Last Updated and Sharing
 
436
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-26 18:37 UTC