NA American Wheat - Beer Recipe - Brewer's Friend

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NA American Wheat

106 calories 23.7 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Post Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday May 21st 2024
7.5 °P
6.4 °P
0.6%
0.0
3.2
n/a
90.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.75 lb Rahr - Standard 2-Row68.75 lb Standard 2-Row 0.80 / lb
55.00
36.8 1.8 59.6%
36.60 lb Rahr - White Wheat36.6 lb White Wheat 0.85 / lb
31.11
39.1 3.2 31.7%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 4.3%
5 lb Rahr - Dextrin5 lb Dextrin 0.82 / lb
4.10
36.8 1.7 4.3%
115.35 lbs / 90.21
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Sweet Orange Peel Other Boil 15 min.
 
Yeast
- LoNA
Amount:
4 BBL Pitch
Cost:
Attenuation (custom):
15%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.06 gal Strike 175 °F 160 °F --
Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.5 gal (506 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.5 gal (458 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.72 gal (186.87 qt). Suggest reducing strike water volume to 2.77 gal (11.09 qt) and adding 34.72 gal (138.87 qt) sparge/top-off. 37.49 150  
Strike water volume at mash thickness of 1.3 qt/lb 37.49 150  
Mash volume with grains 46.72 186.9  
Grain absorption losses -14.42 -57.7  
Remaining sparge water volume (equipment estimates 103.68 g | 414.7 qt) 117.18 468.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.5 g | 506 qt) 140 560  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 125 g | 500 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 125 500  
Total: 154.67 618.7
Equipment Profile Used: System Default
"NA American Wheat" American Wheat Beer recipe by BrewerNick. All Grain, ABV 0.59%, IBU 0, SRM 3.17, Fermentables: ( Standard 2-Row, White Wheat, Honey Malt, Dextrin) Other: (Sweet Orange Peel)
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  • Last Updated: 2024-05-22 16:22 UTC