lager - Beer Recipe - Brewer's Friend

lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday May 1st 2024

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Pale 2-Row9 kg Pale 2-Row	38	2.5	81.8%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	9.1%
1 kg	American - Munich Millet Malt - Gluten Free1 kg Munich Millet Malt - Gluten Free	25	7	9.1%
11 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

United Kingdom - Pale 2-Row

2.5

81.8%

1 kg

United Kingdom - Golden Naked Oats

9.1%

1 kg

American - Munich Millet Malt - Gluten Free

9.1%

11 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Motueka40 g Motueka Hops		Leaf/Whole	6.9	Boil	60 min	13.91	100%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Motueka

Leaf/Whole

6.9

Boil

60 min

13.91

100%

40 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
40 g	Motueka (Leaf/Whole) 40 g Motueka (Leaf/Whole) Hops		13.91	100%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.9 L. Suggest reducing initial water volume to 45.4 L and adding 5.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.	40.2
Strike water volume at mash thickness of 3.7 L/kg	40.2
Mash volume with grains	47.4
Grain absorption losses	-11
Remaining sparge water volume (equipment estimates 22.7 L)	16.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 50.9 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	45
Going into fermentor	45
Total:	56.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.9 L. Suggest reducing initial water volume to 45.4 L and adding 5.5 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.

40.2

Strike water volume at mash thickness of 3.7 L/kg

40.2

Mash volume with grains

47.4

Grain absorption losses

-11

Remaining sparge water volume (equipment estimates 22.7 L)

16.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 50.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Going into fermentor

Total:

56.9

Equipment Profile Used:

System Default