Oh Helles - Beer Recipe - Brewer's Friend

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Oh Helles

403 calories 40.8 g 12 qt
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Giroux
Hop Utilization: 97%
Calories: 403 calories (Per 12qt)
Carbs: 40.8 g (Per 12qt)
Created: Friday April 26th 2024
1.120
1.030
11.8%
10.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 27.9%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 1.7%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 0.7%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 69.7%
28.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.05 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - OYL 437
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.06 gal (52.23 qt). Suggest reducing strike water volume to 9.7 gal (38.82 qt) and adding 1.06 gal (4.23 qt) sparge/top-off. 10.76 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.76 43.1  
Mash volume with grains 13.06 52.2  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume 0.08 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.84 43.4
Equipment Profile Used: System Default
"Oh Helles" No Profile Selected beer recipe by Greg Giroux. All Grain, ABV 11.77%, IBU 10.05, SRM 10.67, Fermentables: (Pilsner, Munich Type I, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-04-26 22:44 UTC