Oaked Orange Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday April 19th 2024

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	44.6	10	54.5%
1.50 lb	Orange1.5 lb Orange - (late fermenter addition)	4.1	0	27.3%
4.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Briess - DME Sparkling Amber

44.6

54.5%

1.50 lb

Orange - (late fermenter addition)

4.1

27.3%

4.50 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L		33	80	18.2%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Caramel / Crystal 80L

18.2%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.57	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		66.7%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Cascade

Pellet

Boil

60 min

13.57

33.3%

1 oz

Citra

Pellet

Dry Hop

0 days

66.7%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	13.57	33.3%
1 oz	Citra (Pellet)		66.7%
1.50 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
8 oz	Oak Chips		Water Agt	Mash	--

Amount

Name

Cost

Type

Use

Time

8 oz

Oak Chips

Water Agt

Mash

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.42 g \| 17.7 qt)	1.4	5.6
Mash volume with grains (equipment estimates 4.42 g \| 17.7 qt)	1.48	5.9
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume (equipment estimates 4.52 g \| 18.1 qt)	1.5	6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	3	12
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.4	5.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt)

1.4

5.6

Mash volume with grains (equipment estimates 4.42 g | 17.7 qt)

1.48

5.9

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.23

0.9

Pre boil volume (equipment estimates 4.52 g | 18.1 qt)

1.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.4

5.6

Equipment Profile Used:

System Default

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Oaked Orange Ale