Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Andy Blackwood
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday July 13th 2014
1.077
1.020
7.5%
45.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 94.1%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 90 min 25.54 36.4%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.7 27.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 14 days 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough in/ Acid rest Infusion -- 95 °F 45 min
Protein rest Decoction -- 127 °F 30 min
Saccharification beta Decoction -- 140 °F 30 min
Saccharification alpha Decoction -- 158 °F 30 min
Mash out Decoction -- 163 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Andy Blackwood. All Grain, ABV 7.54%, IBU 45.24, SRM 3.88, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
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  • Last Updated: 2014-07-13 12:40 UTC