Osakis Light Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Osakis Light Lager

138 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 188 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday April 18th 2024
1.042
1.011
4.2%
9.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Briess - Brewers Malt 2-Row275 lb Brewers Malt 2-Row 37 1.8 90.2%
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 9.8%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 9.21 100%
5 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.69 gal (758.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.69 gal (710.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157.84 gal (631.35 qt) 133.44 533.8  
Strike water volume at mash thickness of 1.75 qt/lb 133.44 533.8  
Mash volume with grains 157.84 631.4  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 94.63 g | 378.5 qt) 104.94 419.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.69 g | 758.8 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 188 752  
Going into fermentor 188 752  
Total: 238.38 953.5
Equipment Profile Used: System Default
"Osakis Light Lager" American Light Lager beer recipe by Brewer #381056. All Grain, ABV 4.17%, IBU 9.21, SRM 2.96, Fermentables: (Brewers Malt 2-Row, Flaked Corn) Hops: (Magnum)
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-18 01:26 UTC