Osakis Ultra Light Lager - Beer Recipe - Brewer's Friend

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Osakis Ultra Light Lager

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 188 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday April 18th 2024
1.040
1.011
3.8%
3.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Briess - Brewers Malt 2-Row275 lb Brewers Malt 2-Row 37 1.8 94.8%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 5.2%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 3.39 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
75 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.58 gal (758.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.58 gal (710.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.08 gal (600.3 qt) 126.88 507.5  
Strike water volume at mash thickness of 1.75 qt/lb 126.88 507.5  
Mash volume with grains 150.08 600.3  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 99.2 g | 396.8 qt) 109.63 438.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.58 g | 758.3 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 188 752  
Going into fermentor 188 752  
Total: 236.5 946
Equipment Profile Used: System Default
"Osakis Ultra Light Lager" American Lager beer recipe by Brewer #381056. All Grain, ABV 3.84%, IBU 3.39, SRM 2.93, Fermentables: (Brewers Malt 2-Row, Flaked Corn) Hops: (Magnum)
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  • Last Updated: 2024-04-18 01:17 UTC