Hystar Saison - Beer Recipe - Brewer's Friend

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Hystar Saison

92 calories 6.2 g 300 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.93 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 92 calories (Per 300ml)
Carbs: 6.2 g (Per 300ml)
Created: Monday April 15th 2024
1.034
1.003
4.1%
18.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 77.8%
0.50 kg Cara 20L0.5 kg Cara 20L 34 22 5.6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 5.6%
1 kg American - Vienna1 kg Vienna 35 4 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 3.8 Boil 60 min 17.32 60%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.8 Boil 15 min 1.43 10%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.8 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 214.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge 76 °C 76 °C 15 min
29.75 L Infusion 77 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains 37.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.6 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 55.8  
Equipment Profile Used: System Default
"Hystar Saison" Belgian Blond Ale beer recipe by Brewer #422414. All Grain, ABV 4.1%, IBU 18.75, SRM 4.9, Fermentables: (Pilsner, Cara 20L, Wheat, Vienna) Hops: (Styrian Goldings)
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  • Last Updated: 2024-04-23 06:36 UTC