Base Mead - Beer Recipe - Brewer's Friend

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Base Mead

364 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.368 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 364 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday April 14th 2024
1.111
1.010
13.2%
0.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Raw Honey2.6 lb Raw Honey 38 20 50%
2.60 lb Pear2.6 lb Pear 4.5 0 50%
5.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Chamomile Spice Boil 5 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Fermentis - Premier Cuvee
Amount:
0.50 Each
Cost:
Attenuation (custom):
91%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Simi Valley Tapo Canyon Plant 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.29 g | 5.1 qt) 0.49 1.9  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 1.8 g | 7.2 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 0.3 1.2  
Top off amount 0.7 2.8  
Going into fermentor 1 4  
Total: 1.19 4.7
Equipment Profile Used: System Default
"Base Mead" Dry Mead beer recipe by Brewer #337147. Extract, ABV 13.2%, IBU 0, SRM 22.43, Fermentables: (Raw Honey, Pear) Other: (Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-05 19:02 UTC