Martin357
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.66 kg | German - Floor-Malted Bohemian Pilsner |
Kč 32.00 / kg Kč 149.12 |
38 | 1.8 | 93.4% |
30 g | Weyermann - CaraAroma |
Kč 0.00 / kg Kč 0.00 |
36 | 140 | 0.6% |
300 g | Weyermann - CaraAmber | 37 | 27 | 6% | |
4,990 g / Kč 149.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Ariana | Pellet | 9.6 | Boil | 60 min | 28.55 | 36.4% | |
20 g | Ariana | Pellet | 9.6 | Boil | 30 min | 21.94 | 36.4% | |
15 g | Ariana | Pellet | 9.6 | Boil | 15 min | 10.62 | 27.3% | |
55 g / Kč 0.00 |
White Labs - WLP521 Hornindal Kveik Ale Yeast | ||||||||||||||||
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Kč 232.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | 66 °C | 66 °C | 60 min | |
5 L | Strike | 80 °C | 80 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 12.9 L) | 8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 16 |
Going into fermentor | 16 |
Total: | 23.9 |
Equipment Profile Used: | System Default |