SFB Pilsner
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
43.6 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
43.6 |
100% |
100 g
/ $ 0.00
|
Priming
Method: Honey
Amount: 122.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.43 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.4 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 21 L)
|
18 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.1 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"SFB Pilsner" German Pilsner (Pils) beer recipe by Honey Badger. All Grain, ABV 4.94%, IBU 43.6, SRM 5.04, Fermentables: (Pilsner, Carapils, Crystal Extra Light EBC100) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2024-04-11 05:04 UTC