Rice Lager
135 calories
10.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
First Wort
|
0 min |
26.62 |
25% |
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
8.4 |
25% |
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Sorachi Ace (Pellet) 1.9999999954251 oz Sorachi Ace (Pellet) Hops |
|
35.02 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Strike |
142 °F |
131 °F |
15 min |
0.75 gal |
|
Infusion |
212 °F |
148 °F |
60 min |
5 gal |
|
Batch Sparge |
185 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.5 |
10
|
Mash volume with grains
|
3.14 |
12.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt)
|
6.75 |
27
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.45 g | 29.8 qt)
|
8 |
32
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Rice Lager" International Pale Lager beer recipe by Lee Ritter. All Grain, ABV 4.84%, IBU 35.01, SRM 2.25, Fermentables: (North Star Pils, Flaked Rice) Hops: (Sorachi Ace)
Last Updated and Sharing
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- Last Updated: 2024-04-11 23:25 UTC