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BBB Wheat Lager

161 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Tuesday April 9th 2024
12.1 °P
3.1 °P
4.8%
24.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Wheat Malt4.5 kg Wheat Malt 38 2.5 50%
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 33.3%
0.80 kg Viking - Munich Light0.8 kg Munich Light 36 6 8.9%
0.70 kg Viking - Dextrine Malt0.7 kg Dextrine Malt 33 1.8 7.8%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Citra30 g Citra Hops Leaf/Whole 13.1 Boil 60 min 24.17 100%
30 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
100 Milliliters
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 22.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 51.9  
Equipment Profile Used: System Default
"BBB Wheat Lager" No Profile Selected beer recipe by Nikolay.Illov. All Grain, ABV 4.8%, IBU 24.17, SRM 4.38, Fermentables: (Wheat Malt, Pilsner Malt, Munich Light, Dextrine Malt) Hops: (Citra)
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  • Last Updated: 2024-04-09 07:55 UTC