Berliner Weisse Guayaba Maracuyá - Beer Recipe - Brewer's Friend

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Berliner Weisse Guayaba Maracuyá

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Pico Martínez
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday April 4th 2024
1.042
1.006
4.7%
3.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 50%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Bravo3 g Bravo Hops Pellet 15.5 Boil 30 min 3.79 100%
3 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 1 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.8 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Añadir al octavo día de fermentación 0.5 kg de pulpa de guayaba y 0.5 kg de pulpa de maracuyá.

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  • Last Updated: 2024-04-04 12:36 UTC