Another blonde ipa - Beer Recipe - Brewer's Friend

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Another blonde ipa

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday April 1st 2024
1.067
1.011
7.7%
82.2
4.8
5.8
32.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg CA - Pale Malt 2-Row6.3 kg Pale Malt 2-Row $ 2.80 / kg
$ 17.64 		34.5 2.07 87.3%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 2.8%
0.12 kg German - CaraHell0.12 kg CaraHell 34 11 1.7%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 42 0.5 8.3%
7.22 kg / $ 17.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 15.5 Boil 60 min 59.95 14.3%
60 g Yakima Valley Hops - Citra60 g Citra Hops $ 0.09 / g
$ 5.40 		Pellet 13.1 Hop Stand at 80 °C 30 min 11.28 21.4%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 30 min 10.93 21.4%
60 g Yakima Valley Hops - Citra60 g Citra Hops $ 0.09 / g
$ 5.40 		Pellet 13.1 Dry Hop at 23 °C 3 days 21.4%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop at 23 °C 3 days 21.4%
280 g / $ 10.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
$ 0.26 / g
$ 4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 15 2 25 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.9
Mash volume with grains 22.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.8 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Another blonde ipa" American IPA beer recipe by richard_mcateer. All Grain, ABV 7.7%, IBU 82.16, SRM 4.77, Fermentables: (Pale Malt 2-Row, CaraFoam, CaraHell, Corn Sugar - Dextrose) Hops: (Chinook, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 22:02 UTC