Gose 8% - Beer Recipe - Brewer's Friend

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Gose 8%

268 calories 20.9 g 12 oz
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Monday April 1st 2024
19.7 °P
2.9 °P
9.3%
11.6
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Pilsner440 lb Pilsner 36 1.5 48.5%
440 lb Rahr - White Wheat440 lb White Wheat 39.1 3.2 48.5%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 3%
907.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7 Boil 60 min 8.23 60%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 20 min 3.32 40%
2.50 lbs / 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500.22 gal Strike 165 °F 152 °F 60 min
238.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313 gal (1252 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301 gal (1204 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 367.54 gal (1470.15 qt) 294.94 1179.8  
Strike water volume at mash thickness of 1.3 qt/lb 294.94 1179.8  
Mash volume with grains 367.54 1470.2  
Grain absorption losses -113.44 -453.8  
Remaining sparge water volume (equipment estimates 131.75 g | 527 qt) 190.75 763  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313 g | 1252 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 341 1364  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 341 g | 1364 qt) 310 1240  
Total: 485.69 1942.8
Equipment Profile Used: System Default
 
Notes

ABV 8%
IBU 12
OG 17.6
FG 2.9

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  • Last Updated: 2024-05-13 15:07 UTC