Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313 gal (1252 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301 gal (1204 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 367.54 gal (1470.15 qt)
|
294.94 |
1179.8
|
Strike water volume at mash thickness of 1.3 qt/lb
|
294.94 |
1179.8
|
Mash volume with grains
|
367.54 |
1470.2
|
Grain absorption losses
|
-113.44 |
-453.8
|
Remaining sparge water volume (equipment estimates 131.75 g | 527 qt)
|
190.75 |
763
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 313 g | 1252 qt)
|
372 |
1488
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 310 g | 1240 qt)
|
341 |
1364
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 341 g | 1364 qt)
|
310 |
1240
|
Total:
|
485.69
|
1942.8
|
Equipment Profile Used: |
System Default |