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Tijuana lager

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday March 31st 2024
1.066
1.016
6.5%
24.8
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Viking - Pilsner Zero Malt2 lb Pilsner Zero Malt 37 1.9 80%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 19.11 62.5%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 15 min 5.69 37.5%
16 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.08 12.3
Equipment Profile Used: System Default
"Tijuana lager" International Pale Lager beer recipe by cboggs. All Grain, ABV 6.48%, IBU 24.8, SRM 3.89, Fermentables: (Pilsner Zero Malt, Flaked Corn) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2025-03-03 21:50 UTC