Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Pale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Simpsons - Finest Pale Ale Maris Otter8.5 lb Finest Pale Ale Maris Otter 37 2.6 85%
1 lb Red X1 lb Red X 36 12 10%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 First Wort 0 min 35.65 12.5%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 20 min 9.81 6.3%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 10 min 5.88 6.3%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Hop Stand at 180 °F 20 min 8.01 25%
4 oz Yakima Valley Hops - Centennial4 oz Centennial Hops Pellet 8.4 Dry Hop at 180 °F 3 days 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 169 °F 156 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Centennial Pale Ale" American Pale Ale beer recipe by Lee Ritter. All Grain, ABV 5.28%, IBU 59.35, SRM 6.22, Fermentables: (Finest Pale Ale Maris Otter, Red X, CaraRed) Hops: (Centennial)
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  • Last Updated: 2024-04-06 20:36 UTC