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黒ビール

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday March 27th 2024
1.046
1.008
4.9%
30.8
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Extra Pale Premium Pilsner Malt40 kg Extra Pale Premium Pilsner Malt 38 1.5 34.8%
15 kg Weyermann - Caramunich Type 115 kg Caramunich Type 1 33.5 35 13%
50 kg Weyermann - Caramunich Type 250 kg Caramunich Type 2 34 45 43.5%
10 kg Weyermann - Roasted Barley10 kg Roasted Barley 29.9 432 8.7%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300.50 g Cascade300.5 g Cascade Hops Pellet 7 Boil at 100 °C 40 min 8.85 25%
300.50 g Cascade300.5 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 7.75 25%
199.85 g Wakatu199.85 g Wakatu Hops Pellet 7.5 Boil at 100 °C 30 min 5.52 16.6%
399.75 g Wakatu399.75 g Wakatu Hops Pellet 7.5 Boil at 95 °C 20 min 8.7 33.3%
1,200.60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
419.7 L Strike 65 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.7 L. Suggest reducing initial water volume to 45.4 L and adding 516.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 495.65 L 419.8
Strike water volume at mash thickness of 3.7 L/kg 419.8
Mash volume with grains 495.7
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 257.9 L) 246.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 550
Going into fermentor 550
Total: 665.9  
Equipment Profile Used: System Default
"黒ビール" No Profile Selected beer recipe by Donsan. All Grain, ABV 4.93%, IBU 30.82, SRM 37.16, Fermentables: (Extra Pale Premium Pilsner Malt, Caramunich Type 1, Caramunich Type 2, Roasted Barley) Hops: (Cascade, Wakatu)
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  • Last Updated: 2025-09-26 02:38 UTC