AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 27th 2024
1.045
1.010
4.5%
31.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Canadian - Pale 2-Row95 kg Pale 2-Row 36 1.75 86.4%
15 kg Weyermann - Caramunich Type 115 kg Caramunich Type 1 33.5 35 13.6%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil at 100 °C 40 min 8.92 25%
300 g Cascade300 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 7.81 25%
200 g Wakatu200 g Wakatu Hops Pellet 7.5 Boil at 100 °C 30 min 5.58 16.7%
400 g Wakatu400 g Wakatu Hops Pellet 7.5 Boil at 95 °C 20 min 8.8 33.3%
1,200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
419.75 L Strike 65 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.7 L. Suggest reducing initial water volume to 45.4 L and adding 516.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 271.1 L) 259.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 550
Going into fermentor 550
Total: 660.9  
Equipment Profile Used: System Default
"AMERICAN PALE ALE" No Profile Selected beer recipe by Donsan. All Grain, ABV 4.52%, IBU 31.12, SRM 7.48, Fermentables: (Pale 2-Row, Caramunich Type 1) Hops: (Cascade, Wakatu)
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  • Last Updated: 2025-02-17 03:07 UTC